A carefully selected extra virgin olive oil from Kalamata in southern Greece, produced from the local Koroneiki olive – known for its high quality and rich flavor profile.
The oil is characterized by a balanced fruitiness with hints of fresh grass, green herbs, and a slightly peppery finish. With low acidity and a high content of natural polyphenols, this is an oil that enhances both the taste and quality of every meal.
Perfect for drizzling over salads, vegetables, fish, or freshly baked bread – where the flavor truly shines.
Origin: Kalamata, Greece Olive variety: Koroneiki Volume: 500 ml Certification: PDO (Protected Designation of Origin)
